Homemade Chicken Soup

Homemade chicken soup - but you dont have to be ill to deserve or enjoy it - you do, so do! satisfying for body and soul!

The ingredient of Homemade Chicken Soup

1. 1 (3 pound) cumulative chicken
2. 4 carrots, halved
3. 4 stalks celery, halved
4. 1 large onion, halved
5. water to cover
6. salt and pepper to taste
7. 1 teaspoon chicken bouillon granules

The instruction how to make Homemade Chicken Soup

1. Put the chicken, carrots, celery and onion in a large soup pot and cover taking into account bearing in mind Cool water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
2. understand u00a0all whatever out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth like salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, work up together, and serve.

Nutritions of Homemade Chicken Soup

calories: 151.7 calories
carbohydrateContent: 4.2 g
cholesterolContent: 36.9 mg
fatContent: 8.9 g
fiberContent: 1.2 g
proteinContent: 13.1 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 67.6 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: